56 currant fruit cake Recipes

sugar, brown sugar, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, chopped dried apricots, dried currants, chopped crystallized ginger, unsweetened pineapple juice, orange juice, honey, chopped dried apricots, dried currants, chopped pecans, toasted

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

mixed candied fruit (fruit cake mix, 12 oz), candied pineapple (12 oz), whole candied red cherries (8 oz), whole green candied cherry (8 oz), dried apple, chopped, dates, chopped, raisins or 2 cups currants, almonds, walnut halves, flour, sugar, light brown sugar, butter, eggs, dark molasses, cinnamon, baking soda, bourbon

self-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

hard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)

strong white flour, extra white flour , for dusting, salt, caster sugar, fast-rising active dry yeast, lard, tepid water, oil, for greasing, lard, butter, extra butter, for greasing, mixed dried fruit (currants, raisins, sultanas, candied peel), light muscovado sugar, caster sugar, boiling water

raisins, dried currants, diced candies mixed fruit peel, candied cherries, quartered, grated orange zest, all-purpose flour, butter, softened, white sugar, eggs, all-purpose flour, baking powder, ground almonds, whole almonds, corn syrup

sultanas, seeded raisins, currants, mixed preserved ,candied peel, glace cherries, dried apricot ,chopped, water, dark rum (or orange juice if it suits better), butter, brown sugar, treacle, bicarbonate of soda, plain flour, self-raising flour, salt, eggs

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

self-raising flour, plain flour, bicarbonate of soda, mixed spice, walnuts, lemon , juice and zest of, dried fruit (sultanas, chopped dried apricots, cranberries, dates, currants etc.), raw carrots, grated, white sugar, eggs, vegetable oil, marmalade

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs

golden raisins, raisins, currants, candied red cherries, chopped, candied mixed fruit, finely chopped, ground almonds, butter or margarine, softened, sugar, grated rind of 2 lemons, eggs, all-purpose flour, baking powder, sherry, blanched almonds