6 currant bara brith Recipes

hot brewed tea, dried currants, golden raisins, demerara sugar, self-rising flour, egg, beaten

all-purpose flour, active dry yeast, ground cinnamon, ground nutmeg, buttermilk, brown sugar, salt, butter or 1/4 cup margarine, egg, dried currants or 2/3 cup raisins

family-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water