1826 curly blood tangerine portale Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, vanilla yogurt, egg, lightly beaten, butter, melted, milk, diced peeled tangerine, grated tangerine peel

cream cheese, softened, sour cream, sugar, vanilla extract, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, ground coriander, cold butter, sour cream, egg, separated, semisweet chocolate chips, grated tangerine peel (about 2 tangerines), water

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, whole milk, cardamom pods, crushed slightly, egg yolks, sugar, all purpose flour, unsalted butter, vanilla extract, blood oranges or small navel oranges, apricot preserves, melted, strained, grenadine (optional)

unflavored gelatin, water, strained fresh blood orange juice (from about 2 dozen blood oranges), sugar, brandied whipped cream

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

dry white wine, dry sherry, honey, light brown sugar, pink grapefruits, blood oranges or 1 1/2 navel oranges, pomegranate

blood oranges, chopped fresh rosemary, butter, low-salt chicken broth

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

fresh tangerine juice (about 2 large tangerines), extra-virgin olive oil, white wine vinegar, honey, minced shallot, salt

sliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerine or orange rind, fresh tangerine or orange juice, margarine, melted

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)