4 cure spring Recipes

chickpeas, tomato, red peppers (pimientos del piquillo), cured ham, diced, hard-boiled egg, chopped, spring onion, sliced, garlic clove, extra virgin olive oil, white wine vinegar, salt and pepper, fresh parsley

linguine, fine, salted water, chopped bacon or pancetta or, olive oil, scallions, thinly sliced, fresh asparagus, peeled and cut diagonally into 1/2 inch slices, tablespoonful each of lemon juice and unsalted butter, salt and freshly ground black pepper, crumbled fresh goat s or farmer s cheese, sliced pitted cured black olives

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)