8 curd scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

all-purpose flour plus more for surface, granulated sugar, baking powder, dried lavender buds, kosher salt, baking soda, chilled unsalted butter, cut into 1/4 cubes, buttermilk, grated lemon zest, vanilla extract, sanding or granulated sugar, store-bought lemon curd

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

flour, sugar, baking powder, firm butter, buttermilk, fresh grated gingerroot, lemon curd from a 10 oz jar, coarse (sanding ) sugar or granulated sugar if you don tsp have that

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk