79754 cups boozey chocolate Recipes

chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, peanut butter cups, semisweet chocolate, chopped, heavy whipping cream, peanut butter, peanut butter cups, chopped

sugar, semisweet chocolate morsel, european style unsweetened cocoa powder, cornstarch, half-and-half, warmed, ground cinnamon , for garnish during the holidays (optional)

margarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, rolled oats or 3 cups quick oats, chocolate chips, dried cranberries, unsweetened dried shredded coconut

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

half-and-half cream , divided, vanilla chips or 1 1/3 cups white chocolate chips, cinnamon sticks (3 inches), ground cinnamon, ground nutmeg, vanilla extract

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate , kind you make lollipops out of, crunchy peanut butter or 1 (18 oz) jar smooth peanut butter, softened butter or 1/2 cup margarine, sugar

muesli, whole wheat flour , sifted, applesauce, preferably homemade, light brown sugar or 3/4 cup dark brown sugar, chocolate chips, baking soda, salt, vanilla, egg

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

vanilla chips or 1 1/2 cups white chocolate chips, macadamia nuts, chopped, caramels, heavy whipping cream, dried pineapple, chopped

granulated sugar, baking cocoa, all-purpose flour, baking powder, salt, eggs, water, butter or 3/4 cup margarine, melted, vanilla, cream cheese, softened, powdered sugar, peanut butter, milk, cool whip, peanut butter cups, chopped, chocolate syrup

unsweetened chocolate (100% ghiradelli baking bar), heavy whipping cream, whole milk, sugar (organic cane ), star anise (whole ), peppermint schnapps

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.