30 cups alcoholic Recipes

pillsbury french bread (oven baked frozen crusty french mini-loaves from 13.1-oz bag), butter or 2 tbsp margarine, all-purpose flour, chicken broth, half-and-half, american cheese, cut into 1/2-inch cubes, worcestershire sauce, beer or 1/4 cup non-alcoholic, chopped fresh chives

paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream

orange juice, strawberry gelatin, peach gelatin, lemon gelatin, cold water, cut up strawberries, cut up nectarines, cut up grapes or 1 1/2 cups cherries, thawed cool whip (optional)

boneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider

flour, salt, malt liquor (non alcoholic), sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage)

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

non-alcoholic grape juice, water, sugar, dozen whole cloves, cinnamon sticks, orange , zest of, lemon , zest of, crushed nutmeg , seed, hot lemon juice or 2 1/2 cups lime juice

freshly squeezed lime juice (6 to 8 limes), water, triple sec, tequila, superfine sugar, strawberries, quartered, if not using alcohol , add another 1/2 cup water and 1/4 cup fresh lime juice, special equipment : ice pop molds