189234 cupppycakes cheese frosting Recipes

sugar, salt, green tomatoes, diced, sultana raisin, unbleached all-purpose flour, baking powder, vegetable oil, vanilla extract, eggs, cream cheese, softened, unsalted butter, softened, icing sugar , sifted, vanilla extract

oil, sugar, eggs, cake flour, baking soda, baking powder, nuts, cinnamon, salt, vanilla, carrots, crushed pineapple, powdered sugar, butter, cream cheese, milk

brown sugar, canola oil, liquid egg substitute, pack pumpkin, all-purpose flour, baking powder, baking soda, nonfat dry milk powder, ground cinnamon, salt, low-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, sugar, chopped crystallized ginger, chopped walnuts

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

cream cheese, softened, butter, softened, powdered sugar, vanilla

cream cheese, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, pecans, coconut

flour, baking powder, baking soda, salt, cinnamon, white sugar, oil, eggs, crushed pineapple, coconut, grated carrots, cream cheese, butter, vanilla, icing sugar

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

vegetable oil, brown sugar, eggs, grated carrots, coarsely chopped walnuts, self raising flour, bicarbonate of soda, mixed spice, butter, softened, cream cheese, grated lemon rind, icing sugar

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

cream cheese, softened, butter, softened, powdered sugar, vanilla extract, chopped roasted pecan, frozen shredded coconut

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

cocoa powder, plain flour, baking powder, caster sugar, beetroots, unpeeled , scrubbed clean, eggs, vegetable oil, vanilla extract , not all used at same time, cream cheese, butter, room temperature, dark chocolate, icing sugar

shortening, sugar, eggs, beaten well, applesauce (i use unsweetened ), flour, cinnamon, allspice, nutmeg, baking soda, butter, softened, cream cheese, softened, powdered sugar, vanilla

reduced-fat cream cheese, softened, butter, softened, vanilla, drop imitation maple flavor, splenda granular (no calorie artificial sweetener ), powdered sugar

all-purpose flour, margarine, water, baking soda, buttermilk, sugar, vegetable oil, eggs, vanilla, margarine, cream cheese, softened, coconut (optional), vanilla, powdered sugar, chopped pecans (optional)

organic butter, softened, pure organic maple syrup, organic eggs, canned pumpkin, pure vanilla extract, whole wheat pastry flour, baking soda, pumpkin pie spice, cinnamon, sea salt, chopped pecans, organic cream cheese, pure vanilla extract, organic butter, softened, agave nectar