303 cupcakes unsweetened cocoa Recipes

unsweetened cocoa powder, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, safflower oil, pure vanilla extract

unsweetened cocoa powder, water, butter, room temperature, butter, at room temperature, all-purpose flour, granulated sugar, dark brown sugar , packed, baking powder, baking soda, salt, buttermilk, eggs, chocolate chip, sugar, irish cream , such as bailey s (or heavy cream), leaves green concentrated food coloring, plus additional

unsweetened cocoa, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, milk chocolate chips, unsalted butter, softened, powdered sugar, vanilla extract, milk

unsweetened cocoa powder, chocolate, broken into pieces, water, boiling, butter, room temperature, granulated sugar, eggs, flour, baking powder, salt, full-bodied red wine (such as cannonau), mascarpone cheese, room temperature, sugar, red grapes (halved )

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

eggs, granulated sugar, unsalted butter, light brown sugar , packed, all-purpose flour, unsweetened cocoa powder, baking soda, strong cold coffee, kahlua, butter, powdered sugar, unsweetened cocoa powder, kahlua, hot coffee, butter, powdered sugar, vanilla extract, baileys irish cream, bittersweet chocolate , shaved in curls

all-purpose flour, salt, baking powder, baking soda, sugar, butter, melted, milk, eggs, vanilla, hot coffee, unsweetened cocoa powder, butter, softened, sugar, half-and-half, vanilla, unsweetened cocoa powder

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, strong brewed coffee, cooled, sugar, vanilla, dark chocolate chips , bittersweet chocolate chips or 1 cup semi-sweet chocolate chips, butter, powdered sugar, strong brewed coffee, cooled, vanilla, strong brewed coffee, cooled (optional), creme-filled rolled wafer cookies , such as pirouettes, unsweetened cocoa powder (optional) or ground cinnamon (optional)

cake flour, unsweetened cocoa , plus, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, vegetable oil, sugar , plus, sugar

bacon, all-purpose flour, unsweetened cocoa powder, white sugar, baking soda, baking powder, sea salt, eggs, cold, strong, brewed coffee, buttermilk, vegetable oil, unsweetened cocoa powder , for dusting

unsweetened cocoa , plus more for dusting finished cupcakes, sugar, all-purposeflour, baking soda, fine salt, stout beer (recommended : guinness), butter, melted, vanilla extract, eggs, sour cream, cream cheese, softened at room temperature, heavy cream, sugar

unsweetened cocoa powder, flour, sugar, baking soda, salt, eggs, warm water, buttermilk, canola oil, vanilla extract

unsweetened cocoa, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, milk chocolate morsels

unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla