36157 cupcakes dulce pecan frosting Recipes
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all-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, whole milk, dried cranberries (3 oz), finely chopped, cream cheese, softened, dulce de leche, pecans (2 oz), finely chopped, toasted, and cooled50 min, 12 ingredients
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all-purpose flour, boiling water, quick-cooking oats and12 Moreall-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting1 hour 35 min, 16 ingredients
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all-purpose flour, boiling water, quick-cooking oats and12 Moreall-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting16 ingredients
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cupcakes, vanilla soy milk, apple cider vinegar and15 Morecupcakes, vanilla soy milk, apple cider vinegar, chunky peanut butter, canola oil, raw sugar, pure maple syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt, margarine, softened, unsweetened cocoa powder , sifted, powdered sugar , sifted, vanilla soy milk, vanilla extract25 min, 18 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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banana cupcakes, all-purpose flour, baking powder, salt and12 Morebanana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired50 min, 16 ingredients
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classic vanilla cupcake, all-purpose flour, sugar and13 Moreclassic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk45 min, 16 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Chocolate Cupcakes With Peppermint Frostingcupcakes, brown sugar, butter,softened, eggs, flour and11 Morecupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)12 min, 16 ingredients
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Pecan Frostingsugar, divided, whipping cream and2 Moresugar, divided, whipping cream, butter or margarine, softened, chopped pecans4 ingredients
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Homemade Coconut-pecan Frostingevaporated milk, sugar, egg yolks,slightly beaten, butter and3 Moreevaporated milk, sugar, egg yolks,slightly beaten, butter, vanilla, flaked coconut, chopped pecans12 min, 7 ingredients
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Quick Caramel-Pecan Frostingsweetened condensed milk, light brown sugar, butter and2 Moresweetened condensed milk, light brown sugar, butter, vanilla extract, chopped toasted pecans15 min, 5 ingredients
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Brown Sugar-Pecan Cupcakes with Caramel Frostingnonstick vegetable oil spray, all purpose flour and18 Morenonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans20 ingredients
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