114 cupcakes cream coconut Recipes

  • Lemon Coconut Cupcakes
    all-purpose flour, baking soda, salt and
    13 More
    all-purpose flour, baking soda, salt, butter, cut into 5 pieces, milk, eggs, egg yolk, sugar, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, shredded coconut, for topping
    35 min, 16 ingredients
  • Lemon Coconut Cupcakes
    butter, softened, granulated sugar, eggs and
    12 More
    butter, softened, granulated sugar, eggs, all-purpose flour, shredded sweetened coconut, grated lemon rind, baking powder, salt, milk, cream cheese, softened, butter, softened, grated lemon rind, lemon juice, icing sugar, shredded sweetened coconut
    35 min, 15 ingredients
  • Fluffy Coconut Cupcakes
    cake flour, cake flour, baking powder, salt, baking soda and
    16 More
    cake flour, cake flour, baking powder, salt, baking soda, splenda sugar substitute , plus, splenda sugar substitute, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, flaked coconut, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract
    55 min, 21 ingredients
  • Auntie Em's Coconut Cupcakes
    flour, baking soda, salt, vegetable oil, buttermilk, eggs and
    9 More
    flour, baking soda, salt, vegetable oil, buttermilk, eggs, vanilla extract, almond extract, sugar, sweetened flaked coconut, cream cheese, at room temperature, butter, at room temperature, powdered sugar (iceing sugar), vanilla extract, sweetened flaked coconut
    55 min, 15 ingredients
  • Ambrosia Cupcakes
    butter, softened, butter-flavored shortening, sugar and
    21 More
    butter, softened, butter-flavored shortening, sugar, eggs, separated, rum extract, sour cream, apricot nectar, pineapple preserves, apricot preserves, cake flour, baking powder, salt, baking soda, chopped pecans, butter, softened, cream cheese, softened, coconut extract, almond extract, pineapple preserves, apricot preserves, sugar, flaked coconut, maraschino cherries with stems
    45 min, 24 ingredients
  • Carrot-Coconut Cupcakes with Cream Cheese Frosting
    sugar, vegetable oil, eggs, all purpose flour, baking soda and
    12 More
    sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar
    17 ingredients
  • Carrot Cake Cupcakes
    all-purpose flour, baking powder, baking soda and
    14 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrots (about 9 carrots, this can be done with a grater or food processor), coarsely chopped walnuts (or pecans, i like walnuts though), shredded coconut (i like toasting mine first), crushed pineapple, sugar, vegetable oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, lemon juice, shredded coconut
    45 min, 17 ingredients
  • Easter Basket Cupcakes
    waffle bowls (the type used for ice cream sundaes) and
    15 More
    waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)
    1 hour 30 min, 16 ingredients
  • Memories Of Cuba Cupcakes
    all purpose flour, baking powder, salt, vanilla sugar and
    13 More
    all purpose flour, baking powder, salt, vanilla sugar, sugar (very generous), pure vanilla extract, coconut extract, eggs, room temp, heavy cream, havana club dark reserve rum, butter, melted and cooled, generous ) coconut plus an extra little handful of toasted coconut, water, sugar, dark havana club reserve rum, if you re wondering why the measurements are a little funny it s because among the other changes i made to dorie s recipe, i also halved it.)
    20 min, 18 ingredients
  • Ina Gartens Coconut Cupcakes
    unsalted butter, room temperature, sugar and
    15 More
    unsalted butter, room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese at room temperature, unsalted butter, room temperature, pure vanilla extract, pure almond extract, sugar , sifted
    20 min, 17 ingredients
  • Chocolate-Coconut Angel Cupcakes
    egg whites, sugar, divided and
    7 More
    egg whites, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut
    50 min, 9 ingredients
  • Key Lime Macadamia Nut Cupcakes Key Lime Macadamia Nut Cupcakes
    unbleached all-purpose flour, baking soda, baking powder and
    14 More
    unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut
    37 min, 17 ingredients
  • Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens) Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens)
    blanched hazelnuts , plus chopped nuts for topping and
    6 More
    blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream
    1 hour 35 min, 7 ingredients
  • Sorbet-Stuffed Cupcakes Sorbet-Stuffed Cupcakes
    blanched hazelnuts , plus chopped nuts for topping and
    6 More
    blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream
    20 min, 7 ingredients
  • Eat It Cupcakes Eat It Cupcakes
    cake flour, all-purpose flour, granulated sugar and
    27 More
    cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies
    2 hour , 30 ingredients
  • Chocolate-coconut Angel Cupcakes Chocolate-coconut Angel Cupcakes
    egg whites, sugar, divided, all-purpose flour and
    6 More
    egg whites, sugar, divided, all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut
    9 ingredients
  • Key Lime Coconut Cupcakes with White Chocolate Frosting Key Lime Coconut Cupcakes with White Chocolate Frosting
    unsalted butter, at room temperature, granulated sugar and
    18 More
    unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish
    1 hour , 20 ingredients
  • Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream
    sugar, light corn syrup, unsalted butter, cubed and
    21 More
    sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling
    1 hour 50 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top