12 cup torte milk Recipes

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

chocolate cake mix, water (as directed on cake mix), oil (as directed on cake mix), eggs (as directed on cake mix), cherry pie filling, drained and chilled , reserving 1/2 cup of sauce, semi-sweet chocolate chips, condensed milk, almond extract

cartons plain fat-free yogurt, sugar, divided, water, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), skim milk, vanilla extract, carton mascarpone cheese, unsweetened cocoa, bittersweet chocolate, grated, angel food cake

sugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk (or 1 1/2 tbsp. vinegar in a cup of milk), instant coffee granules, boiling water, instant coffee granules, water, whipping cream (1 pint), light brown sugar, heath candy bars, crushed,divided

cake flour, baking powder, salt, butter, at room temperature, sugar, sugar, eggs, separated,at room temperature, milk, vanilla extract, sliced almonds (about 1 oz), eggs, egg yolk, key lime juice or 1/3 cup fresh lime juice or 1/3 cup lemon juice, sugar, cornstarch, salt, cold butter, cut into 4 pieces

graham cracker crumbs, margarine, melted, jell-o raspberry gelatin powder, jet-puffed marshmallows, milk, cool whip or 2 cups light whipped topping, thawed, raspberries or 2 cups frozen

fudge brownie mix, oil, water, orange-flavored liqueur or 1/4 cup orange juice, eggs, orange zest, chocolate chips, sweetened condensed milk (not evaporated!!!), chocolate chips, egg yolks, slightly beaten, orange-flavored liqueur or 2 tbsp orange juice, chopped nuts (i used walnuts), whipping cream (i used dream whip), powdered sugar, unsweetened cocoa (i used nesquick), orange-flavored liqueur or 2 tbsp orange juice, orange zest, salt, orange slice, chocolate curls