6096 cup chicken Recipes

dried plain linguine or 1 lb spaghetti, boneless skinless chicken breast, extra virgin olive oil, garlic cloves, chopped in large chunks, fresh tomatoes, roughly chopped, chicken stock or 1 cup chicken broth or 1 cup dry white wine, tightly packed arugula leaves (about 4 bunches), freshly grated parmesan cheese

bone-in skinless chicken breasts, minced shallot, diced carrot, diced celery, olive oil, curry powder, beer (we like pyramid apricot ale), garlic, pressed or minced, whole bay leaves, diced tomatoes, anaheim chilies, seeded/chopped or 1 (4 oz) can mild green chilies, chopped fresh parsley, peanut butter, mixed with, water, chicken stock or 4 cups chicken broth, sugar or 1 tsp splenda substitute (optional), chopped fresh cilantro (optional)

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

sesame oil, garlic cloves, minced (yes, twenty!), fresh ginger, serrano peppers, thinly sliced with seeds, chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces, soy sauce, rice wine, sugar, thai basil, sections scallion

chicken pieces, olive oil, salt pork (or pancetta, if you can get it) or 2 oz bacon, chopped fine (or pancetta, if you can get it), butter, onion, chicken livers, chopped, chicken gizzards, chopped, garlic cloves, chopped fine, fresh rosemary, fresh parsley sprigs, ground black pepper, salt (if using pork, use less ), sized ripe tomatoes or 2 cups canned diced tomatoes, tomato paste, dry white wine

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes (optional or to taste), red bell pepper, seeded and chopped, frozen artichoke heart, thawed (or use canned drained ), sliced pitted olive (use green or black ), chicken broth, water (or use 1 cup chicken broth with the a 14-oz can), uncooked long-grain white rice, salt (or to taste), paprika, saffron thread, black pepper, cooked chicken, chopped, frozen green pea, thawed

boneless skinless chicken breasts, water, chicken stock or 2 cups chicken broth, milk, onion, chopped (or cut to liking), mixed vegetables (potatoes, corn, carrots, green beans, peas), salt and pepper, dumplings, all-purpose flour, baking powder, salt, vegetable shortening (crisco ), egg, beaten, milk

jasmine rice, whole fresh pineapple, cored and peeled (dole), vegetable oil, yellow onion, diced, garlic cloves, chopped, coarse salt, crushed red pepper flakes, spiced rum (captain morgan s), chicken stock or 2 cups chicken broth, boneless skinless chicken breast halves, coarse black pepper, fresh flat-leaf parsley, chopped, fresh cilantro, chopped

whole chickens, skin removed and cut into pieces, ground black pepper , to taste, dried thyme leaves, crushed, vegetable oil, chicken broth or 1 cup chicken stock, white wine, lemon , juice of, garlic cloves, minced, lemon slice

boneless skinless chicken breasts, chicken stock or 1 cup chicken broth, sliced mushrooms, sour cream, lemon & herb seasoning

onion, chopped, butter, oil, garlic clove, crushed, chicken thigh fillets, chopped, grain rice, red capsicum , seeds removed and chopped, chicken stock or 2 cups chicken broth, pistachio nut, baby spinach leaves

boneless skinless chicken breasts , about 2 lb, vegetable oil, mushrooms, fresh ginger, minced, jalapeno pepper, seeded and finely chopped, pepper or 1 two small red chile, seeded and finely chopped, garlic cloves, minced, red chili pepper flakes, chicken broth or 1 1/4 cups chicken bouillon, fish sauce, sugar, green onion, sliced, fresh basil , coasrse chopped (or shredded)

sliced leeks, white and light green parts only, chicken broth (i use low-sodium ) or 2 cups chicken bouillon (i use low-sodium), unsalted butter, boneless skinless chicken breasts, kosher salt, pepper, lemon juice, coarsely chopped fresh tarragon or 2 tbsp fresh marjoram

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

mandarin oranges, drained, sliced water chestnuts, drained, brown sugar, white vinegar, soy sauce, cornstarch , dissolved in, water, chicken broth or 1 1/2 cups chicken stock, boneless skinless chicken breasts, trimmed and fileted, cooked rice or asian noodles

whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste