286909 cumin thyme butter chardonnay Recipes

chicken breast , cut into strips, fresh pumpkin , seeds removed, dried sage, dried coriander, fresh spinach or 2 cups wild greens, lemon , juice of, olive oil, salt, pepper, fresh thyme, leaves removed and chopped, butter, flour, chicken stock, salt, heavy cream

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, pepper, water, butter, cubed, fresh thyme leaves, grated parmesan cheese , optional

butter or 2 tbsp margarine, olive oil, fresh lime juice, dried thyme, lime zest, garlic clove, minced, salt (to taste), pepper (to taste), chicken breast halves, chicken thighs

cumin seed, salt, fresh ground black pepper, chilean sea bass fillets (about 1 thick ), olive oil, butter, chopped fresh parsley, lemon wedges

thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour

raw beetroot, peeled, olive oil, balsamic vinegar, lemon juice, garlic, finely chopped, sea salt, black peppercorns, coarsely crushed, fresh thyme, butter, cubed

egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

heads garlic, separated into cloves and peeled, extra-virgin olive oil to cover, unsalted butter, at room temperature, minced fresh thyme, sea salt , preferably gray salt

salted butter, room temperature, stalk asparagus , bottoms trimmed, fresh thyme leaves

unsalted butter, softened, chopped fresh thyme, french bread baguette

sweet potatoes, butter, softened, grated orange rind, chopped fresh thyme, freshly ground black pepper, salt

acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)

half-and-half, garlic cloves, peeled, fresh thyme, butter, russet potatoes, peeled and cut into equal-size chunks, kosher salt and freshly ground black pepper

extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped

black bass, skin-on, kosher salt, freshly cracked black pepper, grapeseed oil, fresh thyme, butter, lemon, juiced

butter, orzo pasta, chopped fresh thyme, shallot, chopped, garlic, finely chopped, grain rice, chicken stock

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, apple cider vinegar, minced fresh thyme, salt, pepper