198326 cumin scented orange chipotle sauce Recipes

olive oil, salt, cumin, peeled, trimmed baby carrots , halved lenghtwise

dried ancho chiles (1 oz), dried chipotle chile, water, yellow onion, coarsely chopped, garlic cloves, cumin seeds, toasted

ground beef, yellow onions, poblano peppers, chili powder, powdered cumin, garlic powder, tomato sauce, chicken broth, mexican tomatoes (tomatoes with chiles), chipotle chiles in adobo, black beans, drained and rinsed

beef chuck roast, trimmed, diced tomatoes, chipotle sauce, diced green chiles, onion, chopped, chili powder, ground cumin, beef broth, salt and pepper to taste, corn tortillas, warmed, garnish: shredded cheddar cheese , shredded lettuce, sliced black olives, chopped tomato

orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

butternut squash, peeled and cubed, olive oil, salt, pepper, ground venison or 1 lb lean beef, green pepper, chopped, onion, chopped, garlic cloves, diced tomatoes, rotel tomatoes, black beans, rinsed and drained, cumin, chili powder, chipotle chiles in adobo, salt

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

yellow squash , halved lengthwise, olive oil, ground cumin, salt, ground red pepper

short grain black rice, red quinoa rinsed well, whole bay leaf, salt, olive oil divided, whole onion, small finely chopped, garlic clove minced, cumin seed, lemon juice, cilantro chopped, parsley chopped, chives chopped, black pepper, whole avocado peeled and pitted, whole lemon cut into wedges

canola oil, garlic clove, minced, chopped onion, uncooked long-grain rice, ground cumin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, black beans, rinsed and drained, canned chopped green chiles, chopped fresh cilantro

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

mayonnaise, orange juice, canned chipotle chile, minced, salt and pepper

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

beef stew meat, cubed, chili powder, cumin, beef broth, chipotle chile in adobo, minced (or to taste), tomatoes, 1 can undrained, bell pepper, pinto beans, rinsed and drained, cilantro (garnish )