141354 cumin crusted pork orange cilantro vinaigrette Recipes
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cider vinegar, orange juice, fresh squeezed and7 Morecider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt5 min, 9 ingredients
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Orange Curry Vinaigrettefresh orange juice, honey, fresh lemon juice and5 Morefresh orange juice, honey, fresh lemon juice, cider vinegar, curry powder, orange zest, crushed red pepper flakes, salt2 min, 8 ingredients
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Orange, Lemon Vinaigrettefresh orange juice (juice of 1 small orange) and5 Morefresh orange juice (juice of 1 small orange), fresh lemon juice, olive oil, canola oil, kosher salt or 1/4 tsp table salt, fresh ground black pepper5 min, 6 ingredients
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Orange Marinade Vinaigretteextra virgin olive oil, vegetable oil, fresh orange juice and4 Moreextra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste15 min, 7 ingredients
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Orange Hazelnut Vinaigretteapple cider vinegar, orange juice, hazelnut oil and2 Moreapple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil5 min, 5 ingredients
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Orange Basil Vinaigrettered wine vinegar, honey, freshly grated orange zest and5 Morered wine vinegar, honey, freshly grated orange zest, fresh orange juice, chopped fresh basil, olive oil, dijon mustard, sea salt8 ingredients
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Cumin-Curry Pork Roastboneless pork loin roast, garlic clove, sliced and7 Moreboneless pork loin roast, garlic clove, sliced, brown sugar, curry powder, cumin, salt, pepper, onion, cut into wedges, water or 1/3 cup chicken broth11 min, 9 ingredients
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Apricot & Cumin Stuffed Pork for Twocumin seed, ready-to-eat dried apricots, lean pork fillets and4 Morecumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary25 min, 7 ingredients
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Orange-Sherry Vinaigrettesherry wine vinegar, shallot, peeled, garlic clove, peeled and5 Moresherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil10 min, 8 ingredients
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Orange-Lemon Vinaigrettewine vinegar, lemon juice, orange juice, lemon , rind of and3 Morewine vinegar, lemon juice, orange juice, lemon , rind of, french mustard, garlic salt, ground black pepper10 min, 7 ingredients
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Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray)orange marmalade, dijon mustard, worcestershire sauce and9 Moreorange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional15 min, 12 ingredients
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Orange Garlic Vinaigrettegarlic peeled, italian parsley leaves loosely packed and6 Moregarlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper8 ingredients
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Orange-Pecan Vinaigrettesherry vinegar, chopped toasted pecans, orange marmalade and3 Moresherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil6 ingredients
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Cumin-Roasted Pork Tenderloin with Plum Chutneyground cumin, salt, ground red pepper and4 Moreground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney8 ingredients
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