103 cumin crema Recipes

canola or vegetable oil, bottom round beef, cut into 1/2 -inch cubes, kosher salt and freshly ground black pepper, ground cumin, dark beer, red onion, finely diced, garlic, finely chopped, seeded and chopped habanero, thai bird chile, seeded and chopped, jalapeno, seeded and chopped, poblano, seeded and chopped, ancho chile powder, cascabel chile powder, chipotle pepper puree, pasilla chile powder, new mexican chile powder, homemade chicken stock , canned low-sodium broth or water, whole tomatoes, drained and pureed, chopped semisweet chocolate, maple syrup , or more as needed, toasted cumin crema , recipe follows, cumin seeds, mexican crema or creme fraeche, kosher salt and freshly ground black pepper

red onion, thinly sliced, red wine vinegar, olive oil, ancho chile powder, dried oregano, ground cumin, lightly packed fresh cilantro leaves, chopped , plus more for garnish, jalapeno, stemmed and chopped, flaky white fish (such as mahi mahi or cod), cut into 4 pieces, salt, fresh corn tortillas, mexican crema, homemade or store-bought, fresh tomato salsa, limes, cut into quarters

ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled

shrimp, peeled & deveined, fresh lime juice, olive oil, minced garlic, coriander, cumin, red chili powder, salt, pepper, vegetables or 1 tbsp olive oil, yellow onion, sliced, red bell pepper, sliced, green bell pepper, sliced, serrano pepper, seeded, deveined and quartered, flour tortilla, pico de gallo (fresh salsa), guacamole, fresh cilantro, crema or sour cream

mahi mahi (or other firm white fish), olive oil (or vegetable oil), lime juice, chili powder, ground cumin, ground coriander, minced garlic, salt , to taste, flour tortillas (8-inch), coleslaw (try southwestern slaw), chipotle pico de gallo, mexican crema (or sour cream)

dried black beans, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, water, no-salt-added tomato paste, dried oregano, salt, ground cumin, ground red pepper, chopped green chiles, fresh cilantro leaves, jalapeno pepper, seeded, crema mexicana, hard-cooked large eggs, peeled and finely chopped, fresh cilantro leaves

vegetable oil, onion, chopped, garlic cloves, minced, chopped roasted mild green chili pepper (preferably new mexican or poblano), canned crushed tomatoes, white vinegar, sugar, cumin seed, toasted and ground, salt (or to taste), chopped fresh cilantro, fresh lime juice, vegetable oil (for panfrying), corn tortillas, eggs, unsalted butter, salt, fresh ground black pepper, grated monterey jack cheese or 1/2 cup mild cheddar cheese or 1/2 cup asadero cheese, mexican crema or sour cream, fresh cilantro stem

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

vegetable oil, chicken breast tenders or 1 lb chopped onion, chopped garlic cloves, great dry northern white beans, drained, mild diced green chilies, chicken broth, diced and seeded jalapeno, ground cumin, dried oregano, shredded monterey jack cheese, creme fraiche or 1/2 cup mexican crema

pumpkin pulp canned or fresh cooked, onion, halved, butter or corn oil, cumin, salt or to taste, heavy cream, half and half cream, chicken stock, chili pepper, ground, lemon juice, lemon zest, dill, crema or creme fraiche (optional), chopped cilantro (leaves and fine stems only , optional)

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema

dried guajillo or new mexico dried chile pods, extra-virgin olive oil, garlic , bashed, onion , rough chopped, ground cumin, diced tomatoes , such as glen muir fire roasted, canola oil, canola oil, diced onion, diced green bell pepper, diced red bell pepper, ground beef (80/20 blend ), ground cumin, granulated garlic, paprika, onion powder, kosher salt and fresh cracked black pepper, olive oil cooking spray, sixteen 7-inch corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, mexican crema, limes, cut into wedges, chopped cilantro

red wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper

corn oil, pork butt, onions, chopped, garlic, minced, tomatoes, peeled and chopped, salt-free cajun seasoning, red pepper flakes, crushed, mexican oregano, ground cumin, pork stock (8 cups) or 2 quarts chicken stock (8 cups), hominy, drained, salt , to taste, pepper, radish , julienned, white onion, diced small, fresh cilantro, finely chopped, sliced serranos or sliced jalapeno, sour cream or mexican crema, diced avocado, sliced black olives

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili power, mesquite powder, frozen apple juice concentrate, cider vinegar, mexican crema, sliced green onions, chopped fresh cilantro, mayonnaise, sour cream, grated lime rind, fresh lime juice, salt, garlic, minced