8111 cumberland rum Recipes
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dark rum, raisins, desiccated coconut and11 Moredark rum, raisins, desiccated coconut, fresh ginger, grated, canned peaches, coarsely chopped, honey, pineapple chunk, evaporated milk, all-purpose flour, sugar, dutch-processed cocoa powder, allspice, baking powder, baking soda50 min, 14 ingredients
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shrimp, peeled and deveined (26-30 count ), spiced rum and9 Moreshrimp, peeled and deveined (26-30 count ), spiced rum, cajun seasoning (any kind will do ), oil, onion, chopped, oil, water, canned crushed tomatoes, thai curry paste (i used mild , available at supermarkets), cooked jasmine rice, made with the proper amount of, fish stock or 2 cups fish bouillon cubes, dissolved in water25 min, 11 ingredients
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Rum Raisin Cheesecakeold fashioned oats, uncooked, nuts, chopped and13 Moreold fashioned oats, uncooked, nuts, chopped, brown sugar , packed, margarine, melted, cream cheese, softened, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar , packed, raisins, nuts, chopped, old fashioned oats, uncooked11 min, 15 ingredients
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Rum-Glazed Spicy Shrimpfresh shrimp, light rum, divided and7 Morefresh shrimp, light rum, divided, fresh lemon or 2 tbsp lime juice, vegetable oil, garlic, minced, red pepper flakes, salt, dark brown sugar, cider vinegar21 min, 9 ingredients
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Rum and Honey Grilled Pineapple on Toasted Pound Cakedark rum, honey, orange juice, ground cinnamon and5 Moredark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted45 min, 9 ingredients
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Rum and Honey Fruit Saladhoney, dark rum, angostura bitters (optional), orange and6 Morehoney, dark rum, angostura bitters (optional), orange, golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced (fuji can be substituted), banana, peeled, sliced, seedless grapes (red and green ), strawberry, hulled, halved, raspberries (and or or blueberries)50 min, 10 ingredients
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