49 cucumber red bell chive Recipes

ripe tomatoes, chopped, purple onion, finely chopped, cucumber, chopped, red sweet bell pepper, seeded and chopped (or green ), stalks celery, chopped, chopped fresh parsley, chopped fresh chives, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, fresh lemon juice, sugar, salt, fresh ground pepper, jalapeno, seeded and chopped, worcestershire sauce, tomato juice (low sodium ) or 4 cups tomato sauce (low sodium)

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

roma (plum) tomatoes, quartered, cucumber, peeled and halved, onion, peeled and halved, green bell pepper, diced, diced pimento peppers, drained, tomato juice, olive oil, red wine vinegar, hot pepper sauce, salt, ground black pepper, garlic, minced, croutons, chopped fresh chives

olive oil, fresh lemon juice, dijon mustard, shallot, minced, minced fresh parsley, minced fresh chives, salt, pepper, sugar, mild salad greens, cut into 1-inch pieces (such as romaine , boston, bibb, green leaf, red leaf lettuce), tomatoes, halved, cucumber, peeled, seeded, and cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, radishes, stems trimmed , cut in half lengthwise, then sliced thin into half-moons

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

tomatoes, cored (about 6 medium), cucumber, peeled, halved, and seeded, green bell pepper, halved, cored and seeded, red onion, peeled and halved, garlic, peeled and quartered, serrano chili, stemmed and halved lengthwise, kosher salt, bread, crust removed , torn into 1-inch pieces, extra virgin olive oil (plus extra for garnish ), sherry vinegar (or red wine vinegar, plus extra for garnish), parsley (chives, or basil leaves, finely minced), ground black pepper

in. wide, 14 to 16 in. long) sourdough bread, vinaigrette-style salad dressing, homemade or purchased, chopped cucumber, chopped tomato, sliced chives or green onion, sliced swiss cheese, green bell pepper rings, seeds removed, sliced cooked turkey breast, sliced salami (about 3 oz. total ), red onion slices, separated into rings