4 cucumber dill dip salad Recipes

  • Cucumber Dill Dip or Salad Dressing Cucumber Dill Dip or Salad Dressing
    cucumber, white pepper and
    3 More
    cucumber, white pepper, fresh dill, chopped crushed or 2 tsp dried dill, crushed, mayonnaise (hellmans), sour cream
    20 min, 5 ingredients
  • Spaghetti  Confetti Pasta Salad Spaghetti Confetti Pasta Salad
    angel hair pasta, sour cream or greek yogurt, mayonaise and
    8 More
    angel hair pasta, sour cream or greek yogurt, mayonaise, dill harvest ranch dip mix, ranch dip mix powder, heads of broccoli ( just the florets trimmed off ), match-stix carrots, diced finely, cucumber , julienned and chopped, green onions, chopped finely, dried chives, tomato, seeded and finely diced
    1 hour , 11 ingredients
  • Kittencal's Vegetable Platter With Blue Cheese Dip Kittencal's Vegetable Platter With Blue Cheese Dip
    sour cream, mayonnaise (do not use salad dressing) and
    20 More
    sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)
    3 hour , 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top