3 cuban goat Recipes

a long, thin, dish with a lip at the edges, goat cheese (i used 2 4-oz logs), good olive oil, kosher or sea salt, cracked black pepper, an assortment of herbs (i used lemon basil, rosemary, and cuban oregano), crackers ( i love the rosemary-olive oil triscuits)

hoagie rolls, whole grain mustard, baked ham, thinly sliced, roast pork, thinly sliced, chavrie goat log quartered lenghtwise, dill pickle slices, olive oil