82 cuban beef Recipes

olive oil, white onion, cut into 1/2 inch cubes, minced garlic, chopped green pepper, chopped canned tomato, paprika, dry oregano, dried cilantro, beef top round steak, cut into 1 inch cubes, dry sherry, peeled potatoes, cut into 1 inch cubes, salt, white pepper, white rice , as an accompaniment

ground beef, dried cumin, dried oregano, thick & chunky salsa (12 oz jar), raisins - plumped in hot water, plump raisins : place raisins in 1 cup of hot water for 10-15 minutes until softened; drain., light spreadable cream cheese, softened, fat-free sour cream, crushed pineapple, well drained (14 oz), chopped white onion and red, green bell pepper

shredded beef (leftover roast or cooked beef cubes shredded), chorizo sausages, sliced into rounds (the ones i buy are about 8 inches long each - we like a lot - you can always use less), diced green bell pepper, diced onion, oil, cumin , to taste, tomato sauce, chickpeas, undrained (garbanzo beans), idaho potatoes, cubed, garlic powder, salt and pepper

tb olive oil, ground beef (i use ground turkey), chorizo, chopped in small pieces, or removed from casing, onion, chopped, red bell pepper, chopped, garlic cloves, tb ground cumin, chili powder, dried oregano, sweet paprika, cayenne, cinnamon, diced tomatoes, beef stock, tb sugar, raisins, chopped green olives with pimento, tb cider vinegar, hard boiled eggs, coarsely chopped, tb lime juice

ground beef, oregano, cumin, garlic, white onion, garlic, white onion, green pepper, beef stock, tomato sauce, potatoes

salt, ground pepper, garlic cloves, oil or 1/4 cup lard, green pepper, finely diced, onions, finely diced, apple cider vinegar, red wine vinegar, cooking wine, tomato sauce, ground beef (or combination) or 2 lbs ground pork (or combination), whole pimento stuffed olives, raisins

ground beef, diced tomatoes, drained ,keep juice, beef stock (or 1/2 can of broth), russet potato, peeled and cut into small cubes, onion, finely chopped, vegetable oil, garlic, crushed, tomato paste, scallions, finely chopped, red chili pepper, seeded and finely chopped, chopped fresh parsley leaves, dried oregano, ground cumin, sugar, salt, fresh ground black pepper

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into stripes, garlic cloves, chopped, tomato paste, cumin, fresh cilantro, chopped, olive oil, white vinegar

ham, smoked,chopped fine, bacon, chopped fine, onions, minced, capers, minced, garlic, minced, green olives, coarse chop, green chili, minced, beef eye round, salt and pepper, to taste, bacon fat, stock, tomato sauce, vinegar

ground beef, green pepper, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, raisins, sliced stuffed olives, cider vinegar, garlic cloves, minced, ground cumin, salt, pepper, frozen peas, hot cooked rice

ground turkey or beef, green pepper, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, raisins, sliced pimiento-stuffed olives, cider vinegar, garlic cloves, minced, ground cumin, salt, pepper, frozen peas, hot cooked rice

olive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment

refrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)

beef brisket, trimmed, fresh lime juice, molasses, worcestershire sauce, dried oregano, garlic clove, minced, salt, pepper, ground cumin, paprika, dried coriander, ground allspice, vegetable oil, chopped onion, chopped celery, beef broth, diced tomatoes with green peppers and onion, bay leaf

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled