6 csirke Recipes
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chicken, cut into pieces, with bone and skin (1.5kg) and8 Morechicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper50 min, 9 ingredients
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Paprikash Csirke (Paprika Chicken)olive oil, onions, finely chopped, garlic clove, crushed and7 Moreolive oil, onions, finely chopped, garlic clove, crushed, paprika, cumin, roasting chickens, cut into serving pieces, salt, chicken broth, carrots, peeled and sliced, tomato paste51 min, 10 ingredients
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