6 chicken csirke Recipes

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

fresh mushrooms, sliced, onion, sliced, garlic, minced, margarine, divided, paprika, vinegar, all-purpose flour, salt, celery salt, fresh ground pepper, boneless skinless chicken breast halves, water, chicken bouillon granule, carton sour cream, egg noodles, chopped fresh parsley or fresh cilantro, to taste

chicken thighs ( skinned and de-fatted ), onion ( sliced and then quartered ), canola oil, paprika sweet, vegeta, salt, garlic powder, fresh mushrooms ( washed and quartered ), sour cream

chicken breasts, thinly sliced, fine breadcrumbs, whole eggs, flour, fresh garlic (optional), dried parsley, hot paprika, sweet paprika, salt, fresh ground black pepper, sunflower oil, fresh lemons