5 crusty fruit Recipes

rhodes warm-n-serv crusty rolls, thawed, butter, melted, sugar, cinnamon, fresh diced, strawberries , pineapple & kiwi, sour cream, honey, lemon zest, fresh lemon juice

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

cake flour, double-acting baking powder, salt, sugar, shortening, grated orange rind, seedless raisins, milk

crusty bread (1/2-inch thick slices), margarine or 2 tbsp butter, softened, sliced cooked deli turkey, papaya, peeled, pitted, and sliced, monterey jack pepper cheese, caribbean jerk seasoning , sauce or 1/4 cup fruit chutney