105212 crusty cranberry bread with caramel almonds almost knead Recipes

brie round, curacao, dried cranberries, golden raisin, almonds (toasted & chopped ), apples, halved (cored, and sliced ), anjou pears, halved (cored and sliced )

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

sugar, water, cranberries, fresh orange juice, fresh lemon juice, almond cookie cups, mint sprigs (optional)

grain and wild rice, quick-cooking brown rice, sweetened dried cranberries, toasted slivered almonds

active dry yeast, white sugar, water, milk, margarine, softened, bread flour, salt

cranberry juice, bread flour, dry milk powder, salt, butter, softened, orange marmalade, dried cranberries, active dry yeast

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

popcorn kernels, freshly popped, whole almonds, golden brown sugar, unsalted butter, light corn syrup, vanilla extract, almond extract, salt, baking soda

crusty french bread, butter, room temperature (8 tbsp), garlic powder

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

whole graham crackers, margarine, brown sugar, milk, vanilla, graham cracker crumbs, dried cranberries, margarine, milk, almond extract, icing sugar, dried cranberries

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

scant 1/2 cup granulated sugar, water, whole milk, granulated sugar, vanilla bean, eggs, egg yolks, dried cranberries

unsalted butter, cranberries, sugar, flour, baking powder, baking soda, sugar, eggs, beaten, unsalted butter, melted, few drops orange oil, flaked almonds, turbinado sugar , to sprinkle over

hot mashed butternut squash, butter, softened, divided, salt, ground cinnamon, ground allspice, ground nutmeg, whole-berry cranberry sauce, sliced almonds, brown sugar

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar