271703 crusted worcestershire butter leeks herbed Recipes
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butter (15 g), leek (white portion, chopped ) and8 Morebutter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)1 hour 15 min, 10 ingredients
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butter, leeks, white parts only, chopped and9 Morebutter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, whole chicken breasts on bone with skin on, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth, salt and freshly ground white pepper, juice of 1 lemon, egg yolks, heavy cream, minced fresh parsley1 hour , 11 ingredients
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Ham, Leek & Gruyere Baked Egg Cupsbutter and10 Morebutter, leeks, green and white parts cleaned and thinly sliced, garlic cloves (finely chopped or grated ), fresh thyme, leaves removed, flour, chicken stock, salt & freshly ground black pepper, deli ham (thin slices) or 6 slices prosciutto (thin slices), gruyere cheese, shredded, eggs15 min, 11 ingredients
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Creamy Leek Phyllo Parcelsbutter, leek, sliced, cream cheese, softened and4 Morebutter, leek, sliced, cream cheese, softened, ground nutmeg, black pepper , to taste, sheets phyllo pastry, olive oil, for brushing45 min, 7 ingredients
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Leek and Swiss Chard Gratinunsalted butter (1/2 stick) and10 Moreunsalted butter (1/2 stick), leeks, white part only, halved and thinly sliced, swiss chard, trimmed and thinly sliced, fresh lemon juice, minced fresh parsley, gruyere cheese, coarsely grated, half-and-half, eggs, room temperature, salt, white pepper, grated nutmeg1 hour , 11 ingredients
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Potato, Leek and Parsnip Gratinbutter, leeks, white part thinly sliced and9 Morebutter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste1 hour 35 min, 11 ingredients
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Leek and Mustard Mashfloury potatoes , such as yukon gold, butter and4 Morefloury potatoes , such as yukon gold, butter, leeks, washed and shredded, milk, coarse grain mustard, salt and pepper30 min, 6 ingredients
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Three-Cheese Macaroni With Leeksbutter and14 Morebutter, leeks, sliced into rounds (white and light green parts ), bay leaves, garlic clove, minced, salt, white wine (chicken broth may be used instead), all-purpose flour, milk, emmenthaler cheese, shredded, gruyere cheese, shredded, parmesan cheese, grated, dry mustard, ground nutmeg, cayenne pepper, whole wheat elbow macaroni55 min, 15 ingredients
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Creamy but Lean Chicken and Leeks (Michele Urvater)butter, leeks, white parts only, chopped and8 Morebutter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, grain rice or 1/2 cup medium or short, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs wrapped in cheesecloth, juice of 1 lemon, salt and freshly ground white pepper, whole skinless, boneless chicken breasts, cut into 1/2inch cubes, minced fresh parsley55 min, 10 ingredients
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Leek, Potato and Asparagus Soupvegetable oil or olive oil, butter and10 Morevegetable oil or olive oil, butter, leeks, washed and chopped (you can use the green tops , but wash them well since they are quite sandy), celery stalk, chopped, onion, chopped, potatoes, peeled and cut into 1-inch cubes, water, asparagus , cut into 1/2-inch pieces, with tips intact, milk, heavy cream, salt and freshly ground black pepper to taste, whole green onions, chopped, for garnish50 min, 12 ingredients
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Potato and Leek Soupbutter and7 Morebutter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender35 min, 8 ingredients
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Potato Leek Fondue Soup (Sandra Lee)butter and8 Morebutter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish26 min, 9 ingredients
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Potato Leek Soup (Vichyssoise)butter, leeks, sliced and washed and4 Morebutter, leeks, sliced and washed, potatoes, peeled and diced, salt and pepper, water, heavy cream55 min, 6 ingredients
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Potato Leek Soup (Vichyssoise)butter, leeks, sliced and washed and4 Morebutter, leeks, sliced and washed, potatoes, peeled and diced, salt and pepper, water, heavy cream6 ingredients
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Potato-Leek Bisque (Sandra Lee)butter, leeks, white part only, chopped and8 Morebutter, leeks, white part only, chopped, roasted garlic , christopher ranch, reduced-sodium chicken broth , swanson, frozen garlic-seasoned potatoes , ore-ida steam n mash, petite-diced tomatoes , hunt s, cream or milk, salt and freshly ground black pepper, sour cream, scallions ( green onions), finely chopped35 min, 10 ingredients
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Potatoes With Leeks And Gruyerebutter and9 Morebutter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)10 ingredients
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