410711 crusted rib garlic butter yukon Recipes

margarine (or soft ) or 1/3 cup butter (or soft ), white rice (or jasmine), chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery), water or 1 1/2 cups chicken broth, chopped garlic (or minced )

popped popcorn, garlic, minced, unsalted butter or 3 -4 tbsp olive oil (or a mixture), grated parmesan cheese, salt

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

butter, garlic cloves, whole, peeled, roasted red pepper, cut in fine strips, black olives, pits removed, capers, fresh sage or 2 tbsp dill or 2 tbsp basil, chopped, lemon juice, vegetable oil, fish fillet, with white flesh

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

garlic powder, garlic cloves, minced, lemon, juiced, salted butter

garlic, finely minced, lemon juice, sweet unsalted butter, fresh ground black pepper (optional)

uncooked small shell pasta, garlic, minced, butter, grated parmesan cheese, minced parsley, salt, pepper

french baguette (cut into 1/2-inch slices), butter, melted, minced fresh garlic (use more or less !), fresh ground black pepper, kosher salt (optional), grated parmesan cheese

butter, garlic cloves, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin , cut into 1 inch pieces, salt, pepper, sherry wine, half-and-half

butter, softened, parmesan cheese, garlic cloves, minced, garlic powder (optional)

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

butter, softened, chipotle chiles in adobo, drained, garlic, crushed

butter, minced garlic, chopped fresh parsley, lemon juice, salt, cream, fresh shrimp, peeled and deveined

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry

garlic, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves, with skin and bones (2 to 2 1/4 lb), olive oil