6 crusted prime vegetables Recipes

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

prime rib roast, dijon mustard, vegetable oil, dried leaf thyme, fresh coarse ground black pepper, dried rosemary, crumbled, salt , preferable coarse

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme