24896 crusted poblano vinaigrette bobby Recipes

corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped

fresh poblano chiles (4 1/2x3 inch), monterey jack cheese, shredded, mexican blend cheese, shredded, ricotta cheese, garlic cloves, finely chopped, ground cumin, green giant frozen spinach, thawed, squeezed to drain, pillsbury golden layers butter tastin refrigerated biscuits (10 biscuits), old el paso mild enchilada sauce, fresh guacamole , if desired (optional), sour cream , if desired (optional)

poblano chiles, halved and seeded (you can also use jalapenos), fat-free refried beans, microwaveable cooked long-grain rice (such as uncle ben s original ready rice), picante sauce, reduced-fat mexican cheese blend, shredded, chopped fresh cilantro (optional)

salt and pepper, linguine, butter, poblano chile, seeded and finely chopped, onion, finely chopped, garlic cloves, finely chopped, flour, chicken stock, creme fraiche or 1/2 cup mexican crema, shrimp, chopped fresh thyme , for garnishing, grated parmigiano-reggiano cheese

poblano peppers, monterey jack pepper cheese, shredded, ground beef, burrito seasoning mix , packet

poblano peppers , roasted and peeled, olive oil, yellow onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into small bite-sized pieces, diced tomatoes, green pimento stuffed olive, cumin, cinnamon, monterey jack cheese

light mayonnaise, poblano peppers, chopped fine, scallions, chopped fine, lime juice, white pepper

poblano peppers, garlic cloves, coarsely chopped, fresh cilantro, chopped, light miso (white ), soy sauce, fresh lime juice, lime zest, finely grated

poblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces

boneless skinless chicken breast halves (6 oz. each), fresh cilantro leaves, reduced-fat monterey jack cheese (use 4 cheese sticks if available), poblano pepper , cut into 12 strips (2 1/2 inch strips), yellow cornmeal, chili powder, salt, egg white, lightly beaten, water, canola oil, pico de gallo (or salsa) (optional), fresh cilantro (to garnish )

poblano chile, bacon, cut into small pieces, butter, simply potatoes diced potatoes with onion, flour, garlic clove, minced, cumin, granulated garlic, low sodium chicken broth, fresh cilantro, chopped, heavy cream, salt and pepper, sour cream (optional)

poblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

poblano peppers , roasted, olive oil, shrimp, salt, garlic cloves, minced, flour, cayenne pepper, half-and-half, milk , 1, asadero cheese, chunks, yellow pepper, chopped, cilantro leaf, lime juice, flour tortillas , 8 inch

poblano chiles (fresh ), salt, chihuahua cheese, cubed, monterey jack cheese or 1/4 onion, sm yel, coarse chop, garlic, halved, eggs, whipping cream, sour cream

vegetable oil, vegetable oil, white onion, chopped, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped (can oven roast or see roasted peppers: how to roast a pepper on a gas range), garlic, chopped, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice

poblano chiles, spinach, fresh, olive oil, garlic cloves, peeled and halved, masa harina (mexican corn flour for making tortillas), milk (more if needed), salmon, skinless fillets (snapper, halibut or your fave), salt, pepper

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)