26 crust pizza dough purpose flour Recipes

  • Thin Crust Pizza Dough
    all-purpose flour, cake flour, salt, yeast, water
    2 hour 10 min, 5 ingredients
  • Thin Crust Pizza Dough
    active dry yeast, granulated sugar and
    5 More
    active dry yeast, granulated sugar, water, heated to 110 degrees, all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese , and toppings of your choice as needed
    23 min, 7 ingredients
  • Thick Crust Pizza Dough
    all-purpose flour, salt, sugar and
    3 More
    all-purpose flour, salt, sugar, active dry yeast (1 package), water, oil
    50 min, 6 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Thin Crust Garlic Chicken Pizza
    crust garlic pizza, dough, warm water (105*-110*) and
    14 More
    crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)
    58 min, 17 ingredients
  • Classic Thin Crust Pepperoni Pizza
    pizza dough, active dry or fresh yeast, honey and
    13 More
    pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese
    8 min, 16 ingredients
  • Basil and Tomato Pizza
    whole-wheat refrigerated pizza crust dough and
    8 More
    whole-wheat refrigerated pizza crust dough, all-purpose flour and cornmeal, as needed, garlic cloves, sliced, preshredded part-skim mozzarella cheese (3 oz), grated parmesan cheese, prosciutto, assorted tomatoes, halved, fresh basil leaves, crushed red pepper
    9 ingredients
  • Chicken Alfredo Pizza (Patrick and Gina Neely)
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, kosher salt and freshly ground black pepper, butter, garlic, minced, red pepper flakes, all-purpose flour, plus more for work surface, heavy cream, grated parmesan, ball pizza dough, store-bought, baby spinach, well washed and dried, grape tomatoes, red and yellow, grated mozzarella, olive oil, for brushing crust
    50 min, 13 ingredients
  • No-Rise, Thin-Crust Pizza Dough No-Rise, Thin-Crust Pizza Dough
    dried yeast, sugar, warm water, all-purpose flour, salt and
    3 More
    dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt
    55 min, 8 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Wheat Pizza Dough / Crust Wheat Pizza Dough / Crust
    dry yeast, white sugar, warm water, whole wheat flour and
    4 More
    dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray
    25 min, 8 ingredients
  • Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce
    water, yeast, unbleached all-purpose flour, salt and
    12 More
    water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste
    55 min, 16 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse) Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)
    basic pizza dough for 1 large crust , recipe follows and
    15 More
    basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt
    1 hour 45 min, 16 ingredients
  • Rolled Gluten Free Pizza Crust Recipe - Make It Th... Rolled Gluten Free Pizza Crust Recipe - Make It Th...
    gluten free all purpose flour mix, tapioca flour and
    25 More
    gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix
    27 ingredients
  • Double-Crusted Turkey Sausage Pizza Double-Crusted Turkey Sausage Pizza
    hot italian turkey sausages, casings removed and
    5 More
    hot italian turkey sausages, casings removed, grated mozzarella cheese, coarsely chopped drained roasted red peppers from jar, purchased pesto sauce, all purpose flour, tube refrigerated pizza dough
    6 ingredients




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