10 crust chicago pizza Recipes

  • Chicago-Style Pizza
    refrigerated pizza crust dough and
    6 More
    refrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper
    8 ingredients
  • Chicago-Style Butter and Garlic Pizza Crust
    active dry yeast, lukewarm water and
    7 More
    active dry yeast, lukewarm water, flour, plus more for dusting, sugar, cornmeal, salt, unsalted butter, melted, garlic clove, ground to a paste, pizza toppings, your choice
    31 min, 9 ingredients
  • Easy Chicago Style Spinach Pizza
    refrigerated pizza crusts and
    7 More
    refrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)
    45 min, 8 ingredients
  • Ridiculously Easy Chicago-Style Pizza Pie
    frozen pie crusts, thawed and
    8 More
    frozen pie crusts, thawed, italian sausage, sliced or crumbled, onion, sliced, mushrooms, sliced, mozzarella cheese, shredded, parmesan cheese, shredded, pizza sauce, parmesan cheese, grated (optional)
    50 min, 9 ingredients
  • Chicago Style Pizza Crust
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz) and
    3 More
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal
    44 min, 6 ingredients
  • Chicago Style Deep Dish Pizza Crust
    all-purpose flour, olive oil, eggs, room temperature and
    4 More
    all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar
    7 ingredients
  • Chicago Style Pizza Crust: Take 25 Chicago Style Pizza Crust: Take 25
    unbleached all-purpose flour, cornmeal, olive oil, salt and
    4 More
    unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)
    12 min, 8 ingredients
  • Homemade Chicago Thin Crust Pizza Dough Homemade Chicago Thin Crust Pizza Dough
    flour, salt, olive oil, warm water, yeast and
    3 More
    flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)
    2 hour 10 min, 8 ingredients




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