5 crunchy maple french toast Recipes

  • Crunchy Crust French Toast
    eggs, milk, sugar, ground cinnamon, flaked coconut and
    4 More
    eggs, milk, sugar, ground cinnamon, flaked coconut, crushed corn flakes, butter (more if needed), bread , slices, maple syrup, warmed
    27 min, 9 ingredients
  • Crunchy Eggless French Toast
    hearty white , wheat or anything you like (i used pepperi... and
    10 More
    hearty white , wheat or anything you like (i used pepperidge farm country white bread), oats (i used quaker brand), light/dark brown sugar (i used domino brand), fat-free half&half (i used land-o-lakes brand), milk (i used skim plus or soy ), cinnamon powder, freshly grated nutmeg, maple syrup - for serving, powdered sugar- garnishing, whip cream- garnishing /optional, pam butter flavor
    11 ingredients
  • Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping, Sweet-n-Smoky Bacon (Rachael Ray) Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping, Sweet-n-Smoky Bacon (Rachael Ray)
    applewood smoked bacon, dark brown sugar, eggs and
    18 More
    applewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)
    37 min, 21 ingredients
  • Crunchy Maple Nut French Toast Crunchy Maple Nut French Toast
    eggs, milk, half-and-half and
    8 More
    eggs, milk, half-and-half, maple extract (or sub your choice), cinnamon, nutmeg, salt, corn flakes, finely crushed, nuts, finely crushed (we like pecans or sub your choice), butter, bread, dry , day old is best
    21 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top