6 crunchy cucumber pickles Recipes

cucumbers (they need to be large and can even be yellow), white vinegar, water, sugar, pickling lime, celery seed, water, salt, alum, water, spices (this is just a mixture of the that you like best. i usually mix together garlic powder, creol)

chopped green pepper, chopped seeded cucumber, chopped celery, chopped seeded tomato, chopped onion, minced fresh parsley, chopped dill pickles, fat-free sour cream, reduced-fat mayonnaise, salt, lettuce leaves, sandwich rolls, split

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)

kirby cucumbers or 7 pickling cucumbers, quartered, water, rice vinegar, kosher salt, mustard seeds, whole black peppercorn, peeled chopped fresh ginger, jalapeno pepper, seeded and chopped, garlic cloves