202926 crunchy chorizo cheese rolls Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

skinless, boneless chicken breast halves - pounded thin, chorizo sausage, removed from casing, dill, bread crumbs, pine nuts, chopped, salt and freshly ground pepper, to taste, olive oil for brushing, olive oil

self-raising flour, water, eggs, beaten lightly, chorizo sausages, chopped finely, red capsicum, chopped finely, fresh parmesan cheese, finely grated, garlic cloves, crushed, fresh chives, finely chopped, ground cumin, vegetable oil, for deep-frying

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

wasabi peas, cream cheese, softened, snipped chives, soy sauce, ground black pepper

salted cashews, crunchy cheetos cheese-flavored snacks, corn chex, rice chex, pretzel, chow mein noodles, butter or 1/2 cup margarine, melted, soy sauce, worcestershire sauce, seasoning salt, chili powder, hot pepper sauce

velveeta cheese, cream cheese, garlic powder, ground cayenne pepper, chopped nuts (any kind except peanuts), chili powder

new york state sharp cheddar cheese, at room temperature, cream cheese, at room temperature, chopped pecans, fresh garlic cloves, peeled, chili powder

grated yellow cheese, bulgarian cheese, cream cheese, margarine, eggs, self raising flour (add more if nec), oregano (optional)

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)

rolled puff pastry , cut in 2 equal squares, crumbled feta cheese, shredded kashkaval or sharp cheddar cheese, to taste

ground beef, original or cheddar french fried onions, divided, worcestershire sauce, garlic powder, process american cheese, kaiser rolls, split, lettuce leaves and tomato slices, honey or prepared mustard

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

baking potatoes, apple, sliced, lemon juice, stalks celery, sliced, walnuts, chopped, grs greek yogurt, grs blue cheese, salt and pepper

evaporated milk (1 tin), onion soup mix, cheese, grated, vinegar, mustard, loaves sandwich bread