10 crunchy chocolate truffles Recipes

semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker crust, chopped pretzel

nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies, cream cheese, softened to room temperature, peanut butter, creamy or 1/2 cup crunchy peanut butter, chocolate-flavored candy coating, coarsely chopped peanuts (optional)

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

crunchy natural-style peanut butter, chopped salted pretzel, milk chocolate chips, melted (see tip )

organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (ground and divided ), organic vanilla extract, sea salt, agave nectar, sugar substitute (i used z-sweet natural sweetener), crunchy organic peanut butter, ground ginger

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

light cream, semisweet chocolate chips, ground cinnamon, graham cracker boards, shredded coconut, toasted

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut