9 chicken mole stew Recipes

  • Chicken Mole
    boneless, skinless chicken breasts or thighs, cut into bi... and
    10 More
    boneless, skinless chicken breasts or thighs, cut into bite-size pieces, coarsely ground black pepper to taste, olive oil, divided , or more as needed, mild chili powder, ground cumin, ground cinnamon, cayenne pepper (optional), unsweetened chocolate, stewed tomatoes (i puree mine before adding it; my kids like it better that way.), garlic, minced, green bell peppers, seeded and chopped
    11 ingredients
  • Oaxacan Chicken Mole
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, chili powder, divided, olive oil, ground cumin, ground cinnamon, stewed tomatoes , with juices, unsweetened chocolate
    15 min, 7 ingredients
  • Easy and Delicious Chicken Mole Easy and Delicious Chicken Mole
    prepared mole , poblano sauce, canola oil, tomato paste and
    8 More
    prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed
    21 min, 11 ingredients
  • Slow Cooker Chicken Mole Slow Cooker Chicken Mole
    onion, chicken breasts (cooked or uncooked ) and
    8 More
    onion, chicken breasts (cooked or uncooked ), baking chocolate squares, green chilies, jalapenos, stewed tomatoes, cumin, cinnamon, nutmeg, salt
    4 hour 10 min, 10 ingredients
  • Coloradito (Red Oaxacan Mole) (Emeril Lagasse) Coloradito (Red Oaxacan Mole) (Emeril Lagasse)
    chicken (about 3 1/2 lb) cut into serving pieces and
    22 More
    chicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm
    1 hour 30 min, 23 ingredients
  • Mexi-Mole-Pollo Stew Mexi-Mole-Pollo Stew
    whole red bell peppers slice each side off of pepper and ... and
    14 More
    whole red bell peppers slice each side off of pepper and cut into 1/4 strips, whole yellow onion quarter and slice into 1/4 strips, olive oil, chopped green chilis, salt, pepper, pre-cooked chicken breasts cut into 1/2 by 2 strips. can be grilled or baked ahead of time. created this for left overs., chicken broth, white wine or prosecco not too picky about the wine - i used prosecco because it was on hand., hot wing sauce something someone gave us - buffalo wing king foods wing sauce. have found it handy in small amounts for zip to various recipes, including salads., trader joes red mole sauce, diced celery, whole kernel corn, whole avocado, sour cream or yogurt
    45 min, 15 ingredients
  • Eurasian Fish Stew - Fish Molee Eurasian Fish Stew - Fish Molee
    boneless salmon or 6 oz a firm flaky white fish and
    13 More
    boneless salmon or 6 oz a firm flaky white fish, curry leaf, pandan leaf, cm ginger, cm turmeric, fresh or 1 tsp turmeric powder, garlic cloves, peeled and smashed, red pepper (capsicum), red onion, cut into rings (medium size), cayenne , chili for heat, salt, pepper, chicken bouillon powder, coconut milk, lime
    20 min, 14 ingredients




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