3 crunchy chicken over tropical Recipes

  • Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
    jasmine rice, olive oil, divided, onion, diced and
    23 More
    jasmine rice, olive oil, divided, onion, diced, lemongrass, stalk pounded, kosher salt, chicken stock, ginger, peeled and chopped, garlic, chopped, red bell pepper, seeded and diced, green onions, chopped, white parts only, water chestnut, chopped, pineapple, peeled and diced (you could use canned and then dice), mango, pitted, peeled and diced, papaya, seeded, peeled and diced, mango chutney, pineapple, diced (again , you could use canned and then dice), mayonnaise (i use hellmans), quick-cooking rolled oats, macadamia nuts, flour, dried thyme, grated parmesan cheese, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves (about 6 oz each), unsalted butter, melted (depending on the size of your chicken breasts, you may need more. this amount was enough for us), canola oil
    1 hour 45 min, 26 ingredients
  • Stuffed Papaya With Crunchy Tropical Chicken Salad Stuffed Papaya With Crunchy Tropical Chicken Salad
    chicken breast, cooked (season chicken with salt and pepp... and
    12 More
    chicken breast, cooked (season chicken with salt and pepper, if desired), celery, sliced, pineapple, diced, papaya, diced (mango can be substituted), water chestnut, sliced, drained well, scallion, sliced, gingerroot, minced, mayonnaise (or plain yogurt), sour cream, preserves (such as apricot or fruit chutney), lemon juice, ground pepper, salt
    55 min, 13 ingredients




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