31 crumbled tempeh Recipes

salt, divided, celery ribs, with leaves minced, jalapeno pepper, finely chopped (substiitute a milder chili if desired), diced red onions or 1/2 cup yellow onion, diced green bell pepper, brown sugar, fresh parsley, chopped or 1 tbsp dried parsley, white wine vinegar, canola oil, chili powder (original recipe specified tabasco), prepared dry mustard, pepper bacon, cooked, drained and crumbled or 3 slices tempeh bacon, fresh flat-leaf italian parsley

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

olive oil, tempeh, crumbled, garlic, minced, white onion, diced, vegetable broth, lime, juiced, habanero peppers, seeded and minced, cumin, coriander, white pepper, ground, great northern beans, rinsed, white corn, frozen, yellow bell pepper, diced, fresh mushrooms, sliced, white wine, sour cream, monterey jack pepper cheese, shredded

black beans, rinsed and drained, garlic, minced, onion, chopped, diced green chile peppers, jalapeno pepper, seeded and minced, tempeh, crumbled, corn tortillas, enchilada sauce, sliced black olives, shredded cheddar cheese

stalk lemongrass, garlic clove, chopped, fresh ginger, chopped, miso soup, onion, sliced, carrot, grated, red bell pepper, chopped, bean sprouts, tempeh, crumbled, soy sauce, rice vinegar, red pepper flakes, maple syrup, cellophane noodles, cooked (optional), scallions, chopped, dumpling wrappers

olive oil, chopped onion, chopped celery, diced carrot, tempeh, crumbled, canned crushed tomatoes in puree, undrained, water, bottled hot-and-spicy barbecue sauce, chili powder, dried oregano, pepper, salt, whole-wheat hamburger buns

pizza dough, tomato sauce, italian frying green peppers, black olives, chopped, marinated artichoke hearts, sliced, tempeh, crumbled

water, orange juice, lemon juice, rice vinegar (in a pinch you can sub 2 tbsp apple cider vinegar), soy sauce, grated orange zest or 1 tsp orange extract, tightly packed brown sugar, freshly minced gingerroot (or 1/4 tsp powdered ), minced garlic, red pepper flakes, cornstarch, mixed with 2 tbsp water to create a slurry, cooked brown rice (you can use white or any rice you want to), plain soy tempeh, crumbled finely (you could sub cooked chickpeas-mashed), green onion, chopped fine (optional), chickpea flour (you can use all purpose flour here, but the flavor of the is really good), orange zest or 1 tsp extract, peas, carrot, finely chopped, red bell pepper, finely chopped, mushroom, finely chopped, chickpea flour (or flour of choice), non-dairy milk (soy, rice, almond, etc.), panko breadcrumbs, oil (for frying )

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)