49 crumb bone chicken breast Recipes

bone-in pork loin chops, bone-in chicken breast halves, skin removed, beef top round steak, cut into bite-size pieces, water, diced tomatoes, undrained, chopped onion, tomato sauce, cider vinegar, sugar, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, cream-style corn, dry bread crumbs, toasted, salt and pepper to taste

olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying

dry bread crumbs, grated parmesan cheese, king arthur unbleached all-purpose flour, dried parsley flakes, cornmeal, dried minced onion, garlic powder, crushed red pepper flakes, salt, pepper, shortening, bone-in chicken breast halves

chicken broth, bone-in chicken breast halves (8 oz each), skin removed, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, divided, ground turkey or beef, uncooked orzo pasta, pepper, frozen chopped spinach, thawed and drained

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems