256626 crozy butter chocolate pretzel Recipes

all-purpose flour, salt, baking soda, butter, room temperature, light brown sugar , packed, granulated sugar, egg (beaten ), vanilla extract, milk chocolate chips, peanut butter chips, pretzel, coarsely crushed, sea salt

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

semisweet chocolate chips, canola oil, divided, pretzels, peanut butter chips

pretzel, dark chocolate (dipping style ), peanut butter, butter, room temp, sugar

peanut butter (i used creamy skippy), powdered sugar, milk chocolate chips, pretzel twists (i like snyder s)

peanut butter chips, white chocolate chips, peanut butter, pretzels, crushed

pretzel rings or miniature s, chocolate kisses, m & s (choose & color according to holiday or special occasion)

pretzel squares or rings, milk chocolate or striped chocolate kisses, m & s brand chocolate candies

pretzel twists, milk chocolate candy kisses (such as hershey s kisses), unwrapped, candy-coated milk chocolate pieces (such as m&m s)

pretzels , rings, hershey chocolate kisses , unwrapped, m & s plain chocolate candy

chocolate chips (dark or milk chocolate), pretzels (logs work well for this, but you can try any of the medium to thick variety of twists), chopped nuts, for garnish , optional, colored nonpareils, for garnish , optional, sprinkles, for garnish , optional, coconut, for garnish , optional, crushed cookies, for garnish , optional

skippy ) reduced fat super chunk peanut butter, tiny twists) pretzels, finely chopped, chocolate chips, melted

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

butter, softened, sugar, egg, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, strong brewed coffee, white baking chocolate

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, dozen swedish fish candy