2250 crown truffle Recipes

crown royal whiskey, triple sec, prepared sweet-and-sour mix

crown roast of pork (16 chops ), olive oil, chopped fresh sage, chopped fresh thyme, salt and pepper, onion, low-sodium chicken broth

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

chopped fresh rosemary, garlic cloves, minced, chopped fresh oregano, salt, ground black pepper, crown roasts of lamb , each consisting of 14 chops (which are two 7-rib racks of lamb tied together), olive oil

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

crown royal whiskey, sour apple liqueur (schnapps), cranberry juice , to taste, ice, apple (to garnish ) (optional)

crown royal whiskey, italian dressing, ketchup, liquid smoke, garlic pepper seasoning, barbecue sauce

butter, celery, chopped, onion, chopped, cornbread stuffing mix (pepperidge farm corn bread stuffing), chicken broth, whole berry cranberry sauce, pecans, chopped, pork crown roast , 12 rib (trimmed and tied), salt, black pepper, fresh thyme, fresh rosemary, leaves fresh sage, all-purpose flour, milk, salt , to taste, black pepper , to taste, fresh cranberries, fresh rosemary, fresh thyme

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy

crown royal whiskey, club soda, lemon slice, lemon juice, sugar, ice

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

bread, butter, onion, celery, apple (granny smith), sugar, salt, pepper, sage, fresh thyme, nutmeg (freshly ground , if possible), cinnamon, fresh parsley (chopped fresh ), chives, pork crown roast (crown roast, have butcher french the ribs), salt, pepper, bacon (slices), water, red currant jelly

extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper