5 crostata with raspberry jam Recipes

all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice