66 croquetas with spain Recipes
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all-purpose flour, baking powder, fine salt and9 Moreall-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, egg white, lightly beaten, honey, hulled raw sesame seeds45 min, 12 ingredients
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Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)center-cut skin-on salmon fillet, cut into 6 equal pieces and12 Morecenter-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper55 min, 13 ingredients
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Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)red bell peppers and10 Morered bell peppers, links chorizo or a 4-inch piece of large chorizo, extra-virgin olive oil, sherry vinegar, garlic cloves, smashed and chopped, pimenton (smoked paprika), kosher salt, toasted sliced almonds, baby arugula, shaved manchego, scallions, thinly sliced45 min, 11 ingredients
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Trout Navarra-Style (Spain) (Emeril Lagasse)olive oil, serrano ham and7 Moreolive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves25 min, 9 ingredients
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