46 croissants yeast Recipes

  • French Croissant
    flour, butter, flour, salt, sugar, dry yeast, warm water and
    4 More
    flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water
    12 hour 22 min, 11 ingredients
  • Vegan Croissants
    plain soymilk, warmed, active dry yeast, sugar and
    4 More
    plain soymilk, warmed, active dry yeast, sugar, kosher salt, all-purpose flour , plus more as needed, whole wheat flour (preferably graham flour), earth balance margarine or 3/4 cup other tub non-hydrogenated margarine, cold
    25 min, 7 ingredients
  • Buttery Croissants
    active dry yeast, warm water, warm milk, butter, softened and
    5 More
    active dry yeast, warm water, warm milk, butter, softened, sugar, egg, salt, all-purpose flour, butter, melted
    1 hour 12 min, 9 ingredients
  • Almonds Croissants
    active dry yeast, lukewarm milk ), caster sugar, salt and
    5 More
    active dry yeast, lukewarm milk ), caster sugar, salt, plain flour, cold unsalted butter, egg beaten with 2 tsp water, for glazing, blanched almonds, powder sugar
    20 min, 9 ingredients
  • Chocolate Croissant
    flour and
    10 More
    flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water
    30 min, 11 ingredients
  • Whole Wheat Croissants
    active dry yeast, water, honey, whole wheat pastry flour and
    3 More
    active dry yeast, water, honey, whole wheat pastry flour, butter (cut into 1/2 inch cubes ), egg, water
    45 min, 7 ingredients
  • Gluten-Free Croissants
    sorghum flour, chickpea flour and
    12 More
    sorghum flour, chickpea flour, almond meal or 1/2 cup additional flour, rice flour, cornstarch or 1 cup tapioca starch or 1 cup flour, xanthan gum, salt, yeast, sugar, warm milk (milk of choice) or 1 cup water (milk of choice), eggs, butter or 8 tbsp margarine, melted, cold butter or 12 tbsp margarine, cut into small pieces, fruit spread, warmed (optional)
    1 hour 15 min, 14 ingredients
  • Quick Butter Croissants
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), evaporated milk, salt, white sugar, egg, all-purpose flour, divided, butter, melted, butter, chilled and diced, egg, beaten
    1 hour 5 min, 10 ingredients
  • Chocolate Almond Croissants
    milk, butter (first amount), sugar, salt, dry yeast and
    6 More
    milk, butter (first amount), sugar, salt, dry yeast, warm water (110-115 degrees ), unbleached flour, cold butter (second amount), butter (for toasting the almonds), almonds (sliced ), semisweet mini chocolate chips
    3 hour , 11 ingredients
  • Christmas Morning Croissants
    active dry yeast, warm water (110 degrees to 115 degrees ) and
    7 More
    active dry yeast, warm water (110 degrees to 115 degrees ), cold butter, divided, all-purpose flour, sugar, salt, evaporated milk, eggs, water
    45 min, 9 ingredients
  • Christmas Morning Croissants
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), cold butter, divided, king arthur unbleached all-purpose flour, sugar, salt, evaporated milk, eggs, water
    1 hour 10 min, 9 ingredients
  • Flaky Croissants Flaky Croissants
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, cold butter, cubed, egg, beaten
    45 min, 8 ingredients
  • Almond Croissants Almond Croissants
    active dry yeast, warm water (110o to 115o) and
    14 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds
    45 min, 16 ingredients
  • Gluten Free Croissants Gluten Free Croissants
    sorghum flour, chickpea flour and
    13 More
    sorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional
    15 min, 15 ingredients
  • Cinnamon-Sugar Croissants Cinnamon-Sugar Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs
    2 hour 8 min, 9 ingredients
  • Cinnamon-Sugar Croissants Cinnamon-Sugar Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Chocolate-Filled Croissants Chocolate-Filled Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar
    10 ingredients
  • Stawberry or Apricot Croissants Stawberry or Apricot Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves
    10 ingredients




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