46 croissants yeast Recipes
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plain soymilk, warmed, active dry yeast, sugar and4 Moreplain soymilk, warmed, active dry yeast, sugar, kosher salt, all-purpose flour , plus more as needed, whole wheat flour (preferably graham flour), earth balance margarine or 3/4 cup other tub non-hydrogenated margarine, cold25 min, 7 ingredients
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sorghum flour, chickpea flour and12 Moresorghum flour, chickpea flour, almond meal or 1/2 cup additional flour, rice flour, cornstarch or 1 cup tapioca starch or 1 cup flour, xanthan gum, salt, yeast, sugar, warm milk (milk of choice) or 1 cup water (milk of choice), eggs, butter or 8 tbsp margarine, melted, cold butter or 12 tbsp margarine, cut into small pieces, fruit spread, warmed (optional)1 hour 15 min, 14 ingredients
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milk, butter (first amount), sugar, salt, dry yeast and6 Moremilk, butter (first amount), sugar, salt, dry yeast, warm water (110-115 degrees ), unbleached flour, cold butter (second amount), butter (for toasting the almonds), almonds (sliced ), semisweet mini chocolate chips3 hour , 11 ingredients
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Flaky Croissantsking arthur unbleached all-purpose flour, sugar and6 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, cold butter, cubed, egg, beaten45 min, 8 ingredients
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Almond Croissantsactive dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds45 min, 16 ingredients
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Gluten Free Croissantssorghum flour, chickpea flour and13 Moresorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional15 min, 15 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs2 hour 8 min, 9 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs9 ingredients
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Chocolate-Filled Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar10 ingredients
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Stawberry or Apricot Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves10 ingredients
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