272898 croissant sour cream sauce Recipes

fresh strawberries, halved, fresh raspberries, fresh blueberries, fresh blackberries, reduced-fat sour cream, honey

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

fresh strawberries, halved, fresh raspberries, fresh blueberries, fresh blackberries, reduced-fat sour cream, honey

cube beef bullion, brown sugar, brown sugar, chopped onion, flour, ketchup, minced garlic, porkchops, sour cream

light sour cream, light mayonnaise, chopped fresh rosemary, extra-virgin olive oil, prepared horseradish, dijon mustard, salt

orange roughy fillets, sour cream, shredded parmesan cheese, paprika, salt, pepper, italian-seasoned breadcrumbs, butter or margarine, melted

lean ground veal, salt, pepper, vegetable cooking spray, chopped shallots, canned low-sodium chicken broth, undiluted, sherry, paprika, freshly ground pepper, nonfat sour cream alternative, chopped fresh parsley

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

fat-free sour cream, salt, dried mint leaves, lean lamb loin chops (1 inch thick ), salt, roasted garlic-pepper seasoning or 1/8 tsp black pepper and 1/8 tsp garlic powder

fresh strawberries, sliced (about 6 cups), granulated sugar, orange liqueur, sour cream, brown sugar

refrigerated broccoli florets, reduced-fat sour cream, low-fat milk, dijon mustard, salt

sliced fresh strawberries, fresh blueberries, carton nonfat sour cream, brown sugar, ground cinnamon, fresh mint sprigs (optional)

cubed unpeeled zucchini, water, chopped onion, salt, chicken bouillon granules, dill weed, butter, sugar, lemon juice, reduced-fat sour cream, king arthur unbleached all-purpose flour

boneless pork loin chops (5 oz each), vegetable oil, water, brown sugar, chopped onion, ketchup, beef bouillon granules, minced garlic, king arthur unbleached all-purpose flour, cold water, sour cream

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.