93 croissant pudding sugar Recipes

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

croissants , torn into small bite-sized pieces, eggs, beaten, milk, unsalted butter, melted, sugar or 1/2 cup splenda substitute, vanilla, chocolate chips (i used milk chocolate)

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

unsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed