75819 crockpot lentil soup pasta Recipes

cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

dried brown lentils, water, diced carrot, sea salt, dried thyme, garlic cloves, crushed, parsley sprigs, bay leaves, butter, chopped onion, ground cumin, torn swiss chard, fresh lemon juice, freshly ground black pepper, plain whole yogurt

onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, vermouth, chicken stock or 1 quart vegetable stock, chopped tomatoes, borlotti beans , soaked overnight (cranberry), parmesan rind, chopped fresh basil, bay leaf, thyme, salt and pepper, dried pasta (i used orecchiette), parmigiano-reggiano cheese

onion, chopped, garlic, minced, olive oil, lentil soup, crushed tomatoes, frozen chopped spinach, ditalini pasta, salt to taste, ground black pepper to taste, crushed red pepper, grated parmesan cheese

lentils , sorted and rinsed, onion, diced, carrots, peeled and diced, celery rib, diced, garlic cloves, minced fine, chicken broth or 4 cups vegetable broth, soy sauce, worcestershire sauce, tomato paste, dried mushroom (by weight), curry powder (as per your taste), ground cinnamon, ground ginger, ground cumin, bay leaves, diced tomatoes, half-and-half, frozen spinach, thawed (optional)

cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

fresh vegetable broth or water, dried lentils, chopped onion, chopped carrot, chopped celery, chopped parsnip, low-sodium soy sauce, dried oregano, salt

reduced-sodium chicken broth, bacon cut into 1/2 inch pieces, coarse salt and fresh ground pepper, dried thyme, garlic, minced, onion chopped, lentils, carrots, peeled, halved and cut into 1/4 in half moons, red-wine vinegar, tomato paste

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh-ground black pepper, dried rosemary, crumbled, bay leaf, water, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart), chopped fresh parsley

dried lentils, water, chopped onion, chopped carrot, freshly ground pepper, garlic, minced, salt, cheese biscuits

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish

baby spinach, brown lentils, celery, chopped, chopped carrots, chopped onion, hot italian sausage , fully cooked, cut into 1/2-inch cubes, low-salt chicken broth, olive oil, parsnips, chopped

red lentils, beef broth, onion, chopped fine, butter or olive oil, paprika and/or red pepper flakes, flour, tomato juice

water, meaty soup bone, whole tomatoes, undrained and chopped, onion, chopped, dried lentils, carrots, scraped and sliced, stalks celery, chopped, salt, pepper, frankfurters , cut into 1/4-inch slices

lentils, chicken broth or water, cumin seed, olive oil, head green cabbage (about 1lb.), coarsely shredded, leaves curly kale (optional; 6 to 7 in. long), stems trimmed, chopped, carrots (about 1 1/2 lb. total), peeled and sliced, firm-ripe tomatoes (3/4 to 1 lb. total), rinsed, cored, and chopped, green onions, salt

dried lentils, rinsed, chicken broth, chopped onion, garlic clove, minced, vegetable oil, chopped fresh tomatoes, sliced carrots, dried thyme, dried marjoram

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish