8 crock tarragon cream Recipes

boneless skinless chicken breasts, a preserved lemon, rind only, garlic powder, tarragon, white wine, cream cheese, cream of chicken soup, pasta , of choice

boneless skinless chicken breast halves, butter, cream of celery soup, sherry wine, tarragon leaves or 1 tsp rosemary, worcestershire sauce, garlic powder, mushrooms, drained

leek, thinly sliced (white and pale green parts only), garlic cloves, pressed, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal , trimmed of fat, cubed, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

butter, onion, chopped, ground beef, eggs, salt, pepper, tarragon, marjoram, flour, tomato paste, beef stock, worcestershire sauce, vinegar, mushroom, sliced, sour cream

sliced celery, sliced fresh carrots, sliced onions, boneless skinless chicken breast halves (5 oz each), condensed cream of mushroom soup, undiluted, onion soup mix, dried thyme, pepper, dried tarragon, cornstarch, white wine or 1/3 cup chicken broth, hot cooked rice