11 crock stroganoff wine Recipes

beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)

beef round steak, flour, salt, pepper, dry mustard or 1/2 tsp keen s, onions, cut into 16 wedges each, fresh mushrooms, sliced, condensed beef broth, dry white wine, sour cream, flour

onion, diced, mushrooms, cream of mushroom soup, stew meat, sour cream substitute, white wine, worcestershire sauce, beef broth, dry mustard, milk, flour

beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour

lean stew meat, mushrooms (water included), minced fresh garlic cloves, beef broth, red wine, oregano, salt, pepper, thyme, bay leaf, sour cream, all-purpose flour, water

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

frozen skinless chicken thighs, sliced mushrooms, sour cream, cream of mushroom soup, lipton onion soup mix (1 package), white wine

steaks, beef bouillon, salt, catsup, pepper, dry white wine, onion, sliced, fresh mushrooms, garlic salt, worcestershire sauce, sour cream, flour

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt